1. CHOCOLATE FILLINGS
2. GLAZINGS
3. CONFECTIONARY PASTE, FLAVOURING AND GIANDUJA
4. MASSA TICINO SUGAR PASTE
5. DECORATIONS
6. NUT AND ALMOND PRODUCT
7. JAMS 7 FILLINGS
8. GELS
9. TOPPINGS AND DESSERT SAUCES
10. INSTANT DESSERTS, MOUSSES AND PASTRY INGREDIENTS